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Food & Drink

Calories, cocktails and cannolis—here you'll find general cooking information, tips about how to entertain guests and the history and traditions behind a variety of cultural cuisines.

How To Cook a Steak To Perfection

 
 
 
 
 
August 20, 2008
Amanda Carter's picture
By Amanda Carter
Whether you're just looking for that juicy perfection for your own dinner plate, or if you're trying to cook up a romantic dish for two, cooking that steak just right can make...

How To Make a White Cake Using Box Mix

 
 
 
 
 
August 20, 2008
By Rachel johnson
This is the best cake I have ever tasted and my favorite recipe. You can adapt it to fit many flavors of cake and use it for wedding cakes or stacked cakes. This is a recipe...

How To Make Chicken Tikka Masala

 
 
 
 
 
August 18, 2008
By Charanjeet Kaur
The recipe of chicken tikka masala that can be easily made at home to win over someone's heart. Prepare it for a romantic dinner and he will love the effort you put into it.

How To Make a Chick’s Nest for Breakfast

 
 
 
 
 
August 18, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Are you bored by the options that you have for breakfast? Try out a chick's nest!

How To Make Fire Pit Corn on the Cob

 
 
 
 
 
August 13, 2008
Marion Cornett's picture
By Marion Cornett
There are numerous ways to fix corn on the cob and they are all a great way to enjoy farm and garden fresh corn; but by cooking over hot coals, treat your family to another new...

How To Make Your Own Popsicles

 
 
 
 
 
August 12, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Summer is here and so are the hot temperatures, so why not make your own frozen treats to cool yourself off? How can you make old-fashioned popsicles? Here's how!

How To Make Frozen Fruit Bars

 
 
 
 
 
August 12, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Summertime is here and so is hot and humid weather. How can you refresh yourself the healthy way? Simple! Make some nutritious frozen fruit bars! Here's how.

How To Create a Family Album Recipe Book

 
 
 
 
 
August 5, 2008
Marion Cornett's picture
By Marion Cornett
Don't lose those treasured family recipes! Create a “family album recipe book” and fill it with favorite pictures and delicious recipes.

How To Peel a Hard Boiled Egg

 
 
 
 
 
July 22, 2008
By Tim Miller
Peeling a hard-boiled egg can be a harrowing task. Contrary to popular belief, you don't need years of training to master the fine art of shell removal. This is a simple guide...

How To Peel an Orange

 
 
 
 
 
July 21, 2008
S. E. Smith's picture
By S. E. Smith
Peeling an orange doesn't have to be a prolonged struggle that ends with orange rind jammed under your fingernails and a spray of orange oil across your face. Learn to peel an...

How To Save on Grocery Bills

 
 
 
 
 
July 21, 2008
Marion Cornett's picture
By Marion Cornett
By spending time researching pricing and coupons, making a grocery list, and being a smart shopper, your grocery bills will be reduced. Tuck away your savings for something special.

How To Make Chunky Guacamole

 
 
 
 
 
July 21, 2008
Marion Cornett's picture
By Marion Cornett
Chunky Guacamole is great as a snack or part of your meal, and can be made in mere minutes.

How To Make Pesto

 
 
 
 
 
July 21, 2008
Marion Cornett's picture
By Marion Cornett
Pesto, sometimes referred to as "yuppie peanut butter," is easy to make and will impress your guests when they enjoy this tasty treat.

How To Keep Apple Wedges Looking Fine

 
 
 
 
 
July 19, 2008
Nora Scruggs's picture
By Nora Scruggs
Fruit trays are a favorite at my school. I have become the preparer of the trays when the teachers get together for events. I really enjoy making them, but the crowd's opinion...

How To Make Perfect Corn on the Cob

 
 
 
 
 
July 18, 2008
Stephanie Halo's picture
By Stephanie Halo
There's nothing tastier than sweet summer corn. Here's a simple boiling technique that will bring out the delicious natural flavor of corn on the cob, every time.

How To Make Pasta From Scratch

 
 
 
 
 
July 17, 2008
S. E. Smith's picture
By S. E. Smith
Fresh pasta is flavorful, rich, and incredibly versatile. It's also easy to make, with the assistance of a pasta machine being highly recommended, and it can be a real show-stopper...

How To Make Oatmeal Cookies

 
 
 
 
 
July 15, 2008
By Deirdre Gordon
Warm oatmeal cookies are a healthy treat for almost any occasion. The nutrition of these treats makes them a favorite of many families. With a little effort and a few wholesome...

How To Get Someone to Hate a Television Show You Love

 
 
 
 
 
July 15, 2008
S. E. Smith's picture
By S. E. Smith
There's nothing more exciting than introducing a friend to a television show you love, and firing him or her with enthusiasm to watch more. Learn about what not to do when trying...

How To Make Tembleque

 
 
 
 
 
July 14, 2008
S. E. Smith's picture
By S. E. Smith
This flavorful, rich pudding is popular in Central America, but it can be made anywhere, and it pairs with cuisine from a wide range of nations. It's also a snap to make.

How To Send Out Graduation Announcements

 
 
 
 
 
July 12, 2008
S. E. Smith's picture
By S. E. Smith
Graduations are always exciting, and most people are glad to hear the news about a graduation. However, there are a few ground rules to keep in mind when sending out graduation...

How To Make Cheesy Beer Soup

 
 
 
 
 
July 10, 2008
David Caldarelli's picture
By David Caldarelli
This is a secret family recipe, and my brothers may disown me for sharing it with you! Really it is that good. I'm sure you've come across some interesting beer/soup recipes, but...

How To Make a Brine

 
 
 
 
 
July 7, 2008
Terence Van Essendelft's picture
By Terence Van Essendelft
An introduction to the history and processes involved in brining. Recipes and methods are included.

How To Make Risotto ai Funghi

 
 
 
 
 
July 7, 2008
Linda Mattoli's picture
By Linda Mattoli
This risotto is made with funghi or Italian mushrooms. It might be a little difficult to find them and you should look for funghi porcini secchi, which have a delicate flavor....

How To Bake an Apple Pie

 
 
 
 
 
July 7, 2008
Marion Cornett's picture
By Marion Cornett
Every fall, fresh apples entice us to make apple cider, applesauce, and apple pies. Here is a proven recipe for crust and pie.

How To Set a Table

 
 
 
 
 
July 3, 2008
By Cassandra Seveny
An elegant table setting can make your dining room or special occasion radiant. Spending a few moments on table presentation will allow you to create a soothing atmosphere for...

How To Make Risotto

 
 
 
 
 
July 1, 2008
Linda Mattoli's picture
By Linda Mattoli
A risotto is a delicious Italian main dish. It's basically flavored rice, and it can be made in a huge variety of flavors. It can be served with meat and always with a good wine!...

How To Make a Bunny Rabbit Cake

 
 
 
 
 
June 24, 2008
By Cassandra Seveny
For a little fun in the springtime, consider adding a Bunny Rabbit Cake to your dessert plans. This simple-to-follow plan will be fun for you and the kids. You'll be sure to have...

How To Grill Food Without Burning It

 
 
 
 
 
June 24, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Using a BBQ is great in several ways. It is practical, quick and easy to clean. It also reduces the fat that you usually use when grilling a steak in a pan. Although it is a popular...

How To Make a Cucumber Martini

 
 
 
 
 
June 19, 2008
By Cassandra Seveny
Creative martinis are popular in clubs and at parties. Whether you want a signature beverage or just something new, consider making your own martini. If you are looking for a creative...

How To Make a Traditional Pound Cake

 
 
 
 
 
June 12, 2008
Jim VanErmen's picture
By Jim VanErmen
A FUN project to enjoy with a group of children (Boy Scouts, Girl Scouts, Sunday school class, etc.) to help them understand simpler days may have been simpler but required a lot...

How To Grill Fresh Pineapple

 
 
 
 
 
June 5, 2008
Marion Cornett's picture
By Marion Cornett
Thick slices of fresh pineapple grilled over an open flame will add to any meal served.

How To Open a Beer Without an Opener

 
 
 
 
 
June 2, 2008
Eric Rogers's picture
By Eric Rogers
You’ve just spent the last 10 hours helping your buddy move into his new apartment or you’ve returned to your campsite after hiking in the summer heat all day long…and...

How To Make Spring Rolls

 
 
 
 
 
May 23, 2008
Susan Keeping's picture
By Susan Keeping
Spring rolls are a tasty Asian treat!

How To Make Best Evers

 
 
 
 
 
May 23, 2008
Marion Cornett's picture
By Marion Cornett
Homemade cookies delight everyone, from the wonderful smells coming from the kitchen to the mouth-watering treats, warm out of the oven.

How To Eat with Your Hands in India

 
 
 
 
 
May 19, 2008
C.V.  Rajan's picture
By C.V. Rajan
In a country like India, eating with hands is quite a traditional and an ongoing practice, despite the onslaught of western culture and etiquettes. Eating with hands is the most...

How To Make a Michigan Lemonade

 
 
 
 
 
May 16, 2008
Marion Cornett's picture
By Marion Cornett
With the northern part of the country sometimes having a short summer season, we relish it and make the most of those warm summer days. Here's a drink that refreshes and cools.

How To Make Doughnuts

 
 
 
 
 
May 15, 2008
Zach Bauguess's picture
By Zach Bauguess
Nothing quite makes the mouth water like a warm donut that melts upon the first bite. Although donuts are traditionally thought of as a breakfast food, American culture has transformed...

How To Make Delicious Farfalle al Salmone

 
 
 
 
 
May 5, 2008
By A Hodges
This is the original and typical Italian recipe for "Farfalle al Salmone" - Bow tie pasta with salmon and cream.

How To Cook Coconut Rice

 
 
 
 
 
April 24, 2008
By Edward Omoto
This article offers you tips on how you can cook rice with coconut flavor. It also suggests accompanying food for this dish.

How To Make a Basic Cheese Strata

 
 
 
 
 
April 11, 2008
Marion Cornett's picture
By Marion Cornett
Cheese strata is a filling, ingredient-stretching, and cost-effective meal for breakfast or brunch.

How To Use Leftovers

 
 
 
 
 
April 10, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Leftovers can be monotonous if served a few days in a row without any variation. How can you use them without boring your family while avoiding wasting them?

How To Feed Your Family on a Budget

 
 
 
 
 
April 9, 2008
Sonia C's picture
By Sonia C
A quick look at how to examine your monthly food spending, and how to stretch those dollars.

How To Make a Panini

 
 
 
 
 
April 9, 2008
Marion Cornett's picture
By Marion Cornett
A sandwich makes a quick and easy meal, but by grilling it, a simple sandwich can become a feast.

How To Choose a Good Bottle of Wine for Under $10

 
 
 
 
 
April 4, 2008
By Amy Manikowski
Looking for the right wine at the right price? Here are eight easy steps.

How To Cook Ugali

 
 
 
 
 
March 31, 2008
By Edward Omoto
Tips for cooking ugali.

How To Bring Out the Flavors in Your Food

 
 
 
 
 
March 31, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Food has a large variety of flavors waiting to delight your palate and taste buds. Why make it bland when you can spice things up a little? Let's see which herbs and spices will...

How To Make Rhubarb Cobbler

 
 
 
 
 
March 29, 2008
Marion Cornett's picture
By Marion Cornett
This age-old recipe still works today for a dessert that is both tart and sweet.

How To Maximize the Bagel Experience

 
 
 
 
 
March 28, 2008
Mark Stine's picture
By Mark Stine
Bagels have become as American as apple pie. Here are some tips on getting the most out of eating bagels at home.

How To Make Hollandaise Sauce

 
 
 
 
 
March 26, 2008
Terence Van Essendelft's picture
By Terence Van Essendelft
An examination of hollandaise sauce, one of the most versatile and delicious mother sauces in the culinary world. Also discussed are the various permutations and alterations that...

How To Make Great Scones

 
 
 
 
 
March 19, 2008
Terence Van Essendelft's picture
By Terence Van Essendelft
An examination of how to make scones. Also, different optional ingredients are introduced.
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